Tasting Notes
Vinous 94-96
The 2023 Vieux Château Certan was picked from September 18 to 29. This year, there is no Cabernet Sauvignon in the blend as the fruit did not reach full ripeness, according to winemaker Guillaume Thienpont. The fruit was cropped at 43hL/ha as they suffered no mildew, there were one-third fewer pump-overs, and this vintage matured in two-thirds new oak. It has a well-defined bouquet, a little sultry at first: black cherry, iodine, violet flower and a touch of crushed stone. This unfurls beautifully in the glass. The palate is medium-bodied with grainy tannins. Broader in the mouth compared to the Le Pin that I tasted right before, this is slightly more savory in style thanks to the 18% Cabernet Franc, landing gently on the finish. This is an elegant, slightly earthier VCC that will age beautifully in the bottle. [Neal Martin, 04/29/2024]
Anticipated maturity: 2029-2055
Robert Parker 94-96
The 2023 Vieux Château Certan bursts from the glass with demonstrative aromas of dark berries, pencil shavings, violets mingled with notions of burning embers, iris, crushed mint and black tea. Medium to full-bodied, velvety and sensual, with a gourmand attack that segues into a layered, enveloping mid-palate, it’s polished and perfumed, with a sweet core of fruit and a long, gently oak-inflected finish. This year’s blend of 82% Merlot and 18% Cabernet Franc checks in at 14% alcohol and a pH of 3.74. [William Kelley, 04/26/2024]
