Tasting Notes
Robert Parker 92
The grapes for the 2019 Cardia Seoane Baja come from the middle of the slope of this vineyard in Doade in the Amandi subzone of Ribeira Sacra. It is a blend of 80% Mencía and 20% Garnacha Tintorera and matured in French barriques for 11 months. It has moderate ripeness at 13.5% alcohol, with good freshness and balance. It comes through as a tasty and easy-to-drink red with fine-grained tannins and enough freshness to stand up to powerful food. Quite similar to the other Seoanes. 636 bottles were filled in November 2020. [Luis Gutierrez, 02/28/2022]
Anticipated maturity: 2022-2027