2016 Saxum, James Berry Bone Rock, Paso Robles 1x750ml

$150.00

1 for sale

Availability: Future Arrival

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SKU: hub-VS10265636-1-DP-13169374 Categories: , , Tag:

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Robert Parker 96

The 2016 James Berry Vineyard Red is a blend of 55% Grenache, 24% Mataro, 13% Syrah and 8% Counoise. It was made with 24% whole cluster and aged 21 months in 82% new French oak. Medium to deep ruby, the nose is super intense: cranberry jelly, raspberry, strawberry and red cherry jam aromas mingle with notes of spun sugar, orange oil, dried flowers, potpourri and loads of amaro accents. Medium to full-bodied, intense, layered and super pretty in the mouth with all those high-toned accents, it has a super finely grained frame, addicting freshness and a very long finish. This is on fire! 1,160 cases produced. [Erin Brooks, 09/01/2020]

Anticipated maturity: 2020-2035

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