Tasting Notes
Vinous 97
A classic from the first tilt of the glass, the 2016 Brunello di Montalcino wows the senses with a pleasantly old-school bouquet of leather, earth tones, dried flowers, crushed cherries, sage and clove. This mixes radiant dark red fruits with sweet spices and salty mineral tones to create a display of contrasts, all over a silky textural wave that s guided by vibrant acidity. Youthfully tense yet spicy with an orange flourish and amazingly fresh, the 2016 finishes with a tart tinge of youthful tension and fine-grained tannins that will require patience to resolve. This is, without a doubt, one of the vintage’s top wines. The 2016 is total class. [Eric Guido, 07/12/2023]
Anticipated maturity: 2026-2042
Robert Parker 95
The Il Poggione 2016 Brunello di Montalcino opens to a medium dark appearance with pretty Sangiovese shine and a little ruby sparkle. This vintage shows a slightly untamed or wild side with a dense and heavier fruit profile. The focus here is on blackberry, dried cherry, tobacco and even a touch of smoky tobacco or horse saddle. The wine shows the firm grip and tannic backbone that is a common trait in this vintage, especially with the vineyards on this southern, sunlit side of the appellation. I also get a considerable flash of acidity on the close, almost too much, that certainly needs a few more years to soften. You really need to wait with this one. Production is an ample 200,000 bottles. [Monica Larner, 20/11/2020]
Anticipated maturity: 2024-2044
