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$65.00
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The 2009 Cantenac Brown does not quite deliver the complexity or breeding of the 2010 when compared directly, yet it is still attractive with strawberry and raspberry fruit, iodine and light marine scents. The palate is medium-bodied with fine sappiness on the entry, spicier than the 2010, lively with just a little less precision displayed on the finish; notes of tea leaf and white pepper linger on the finish. This will drink sooner than the 2010 but should give 20-30 years drinking fulfilment. Tasted at the Cantenac Brown vertical at the chateau.
Anticipated maturity: 2021-2038
Served blind at the Southwold 2009 tasting. One of the standout and perhaps most surprising showings was the performance of Cantenac-Brown ’09. It has a more lifted, oaky bouquet with dark cherries, cassis and violets. It displays good precision with admirable purity. The palate is medium-bodied with a sweet sappy entry. It is very primal compared to its peers, but it shows very good balance, whilst the finish is precise and silky smooth. This has more to give and so patience is required. Tasted January 2013.