1997 Domaine Louis Jadot, Chambertin-Clos de Beze Grand Cru 1x750ml

Vinous 94+

Healthy dark red. Superripe aromas of crystallized black raspberry, rose petal, violet, iron, baking spices and meat. Huge entry, then almost painfully intense, with superb extract and great thrust. Exhilarating hints of dark berries, mint, flowers and minerals give this wine great complexity and verve. Would come across as thick if it weren’t so sharply focused. The firm tannins are buried in fruit on the extremely long, tactile finish. Should enjoy a long and spectacular evolution in bottle. [Stephen Tanzer, 03/01/2000]

Robert Parker 94-96

The 1997 Chambertin Clos de Beze was harvested at an unheard of (for Burgundy) 14.2 natural potential alcohol. This black/purple-colored benchmark-setter displays saliva-inducing cookie dough and cherry syrup aromas. Immensely ripe and concentrated, yet pure, fresh, and noble, it conquers the taster with unending layers of jammy compote-like fruit flavors. Awesomely dense, deep, fresh, and refined, this stunner has the potential to ultimately merit a score in the high 90s. It seamlessly combines the New World’s over-ripeness and fruit-forward characteristics with Burgundy’s trademark balance, elegance, and structure. The lucky few that will secure a few bottles of this nectar should note that it should be at its peak of maturity between 2003-2015. Bravo! Importer: Kobrand, Inc., New York, NY; (212) 490-9300. [Pierre Rovani, 01/10/1999]

Anticipated maturity: 2003-2015