2017 Saxum, Heart Stone Vineyard, Central Coast 1x750ml

Robert Parker 93

The 2017 Heart Stone Vineyard is made up of 50% Syrah, 22% Grenache, 14% Graciano, 8% Petite Sirah and 6% Touriga Nacional. Medium to deep ruby, it’s scented of dried sour cherries, black cherries and currants with nuances of violet, orange peel, black tea leaves, underbrush and warm earth. Medium to full-bodied, it has a good balance of earth and fruit, with a grainy frame and long, layered finish. [Erin Brooks, 26/01/2020]

Anticipated maturity: 2020-2030