2016 Chateau Figeac Premier Grand Cru Classe B, Saint-Emilion Grand Cru 1x750ml

Vinous 97+

The 2016 Figeac has a comparatively extravagant nose with vivid red cherries, strawberry, blood orange and light rosemary scents, very Saint-Emilion in style. Wonderful delineation. The palate is medium-bodied with fine-grain, supple tannins. This is framed by a keen line of acidity, closing in towards the concentrated and peppery finish. Long-term. Tasted blind at the Southwold 10-Year-On tasting. [Neal Martin, 21/04/2026]

Anticipated maturity: 2029-2055

Robert Parker 97+

The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, creme de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage. [Lisa Perrotti-Brown, 30/11/2018]

Anticipated maturity: 2025-2065