2016 Chateau Figeac Premier Grand Cru Classe B, Saint-Emilion Grand Cru 1x750ml

Vinous 98

The 2016 Figeac is one of the finest vintages in recent years. This is perhaps what really put it on the map and ultimately led to its promotion in the Saint-Emilion classification. It has a wonderful, life-affirming bouquet with ebullient red fruit tones laden with mineralite. This bottle is perhaps slightly more floral than previous ones. The palate is medium-bodied with filigree tannins that frame the black and blueberry fruit notes infused with touches of pencil shavings and cedar. The velvety texture is utterly seductive. I once posited that this is the best Figeac ever made. Given the recent run of form, it has strong competition, but it is certainly up there. Tasted at Cafe Saigon in Saint-Emilion. [Neal Martin, 25/03/2025]

Anticipated maturity: 2025-2060

Robert Parker 97+

The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, creme de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage. [Lisa Perrotti-Brown, 30/11/2018]

Anticipated maturity: 2025-2065