2016 Chateau Cheval Blanc Premier Grand Cru Classe A, Saint-Emilion Grand Cru 1x750ml

Robert Parker 98

The 2016 Cheval Blanc is a blend of 59% Merlot, 38% Cabernet Franc and (the return of) 3% Cabernet Sauvignon from the gravel soils since in this vintage the vines showed absolutely no stress. It delivers 14.25% alcohol with an IPT of 75 and a pH 3.67, which Pierre Lurton told me is a little lower than normal. As usual, it is matured in 100% new oak. It has a very pure, correct and quite penetrating bouquet with black cherries, blackcurrant, graphite and a touch of wild mint. It is bashful at first but opens with confidence with aeration (incidentally, I allowed my sample 40 minutes to open). The palate is medium-bodied with filigree tannin and a killer line of acidity that imparts so much freshness from the starting gun. That soupcon on Cabernet Sauvignon does make a difference, lending a subtle vein of graphite that runs throughout the wine. It remains linear, with laser-like focus towards the extraordinarily persistent finish, pencil lead on the “HB” aftertaste. This is a classic and intellectual Cheval Blanc, not as charming perhaps as the 2015 Cheval Blanc, but it will unquestionably age gracefully over decades not years. [Neal Martin, 04/07/2017]

Anticipated maturity: 2024-2060

Vinous 96-99

A wine of precision and extraordinary beauty, the 2016 Cheval Blanc is also one of the highlights of the year. In the glass, it is precise, delicate and understated. Hints of espresso, plum, spice and wild cherry all develop in the glass, but it is the wine’s feel and vivid personality that stand out most. I expect the 2016 will put on weight during its aging, both in barrel and later in bottle. It is an absolutely stunning wine in every way. [Antonio Galloni, 01/04/2017]