2012 Clos Fourtet Premier Grand Cru Classe B, Saint-Emilion Grand Cru 1x750ml

Vinous 92

The 2012 Clos Fourtet was picked October 9 to 17 at 36 hl/ha. It is a wine that has been a bit variable over the years, though this is a better example. It is very lively on the nose, with scents of blueberry, raspberry and orange pith, a subtle note of mint coming through with time. It opens beautifully in the glass. The palate is medium-bodied with hints of dark chocolate and espresso, plenty of dark berry fruit and a keen thread of acidity. There’s good substance, though not a tannic Clos Fourtet. This is drinking extremely well right now and is certainly better than the bottle at the 10-Years-On tasting. Tasted at the Clos Fourtet vertical in April 2023. [Neal Martin, 01/05/2025]

Anticipated maturity: 2025-2040

Robert Parker 95

Having just had the 2003 and 2005 from my cellar, I can attest to the magnificent turnaround in quality this famous estate on the eastern side of St.-Emilion has achieved. All of it is attributable to its dynamic proprietor, Philippe Cuvelier. The 2012 Clos Fourtet (usually 85% Merlot and 15% Cabernet Franc) has beautiful blackberry and blueberry fruit and an inky purple color. With flawless integration of acidity, tannin, wood and alcohol, a full-bodied mouthfeel and stunning richness, this is impressive and certainly one of the vintage’s top wines. It should evolve beautifully for 15-20 years, and be drinkable in 3-4. Yields were a modest 32 hectoliters per hectare with the alcohol at 14%. [Robert M. Parker, Jr., 24/03/2015]

Anticipated maturity: 2019-2039