2010 Domaine Armand Rousseau, Ruchottes-Chambertin Grand Cru, Clos des Ruchottes 1x750ml

Vinous 95

Good bright, full red. Open-knit, spectacular aromas of cherry, mocha, red licorice, gunpowder tea and wild herbs; almost liqueur-like yet sappy too. Thick flavors of black raspberry, roast coffee and violet are enlivened by strong but integrated acidity. Most impressive today on the vibrating, almost painfully intense finish. This infant will rely as much on its acids as on its tannins for longevity. Eric Rousseau suggests waiting at least ten years to broach his top 2010 crus. [Stephen Tanzer, 03/01/2013]

Robert Parker 96

The 2010 Ruchottes-Chambertin is an intensely cool, reticent wine. The bouquet recalls the Mazis, but then the firm Ruchottes tannins set in. Ultimately the Ruchottes is built on purity, definition and nuance. The chiseled aromas and flavors possess stunning detail, but it will be some time before the 2010 is ready to drink. Still, I very much like the energy and drive. Bright, floral notes add lift and vibrancy on the finish. Anticipated maturity: 2025-2045. My visit with Eric Rousseau was one of the highlights of my fall trip. The 2010s are fabulous from top to bottom. Rousseau started picking on September 22. The fruit saw about four days of cold soak followed by a cuvaison that lasted anywhere from 15 to 21 days, depending on the wine. I was equally thrilled with the 2009s I tasted from bottle. I will have more on those wines in our April issue. Importer: Frederic Wildman & Sons, New York, NY; tel. (212) 355-0700 [29/02/2012]

Anticipated maturity: 2025-2045