2010 Chateau Pavie Decesse Grand Cru Classe, Saint-Emilion Grand Cru 1x750ml

Vinous 94

(15% alcohol): Saturated dark ruby. High-toned aromas of cassis, black raspberry, bitter chocolate and crushed-rock minerality. Layered and powerful on the palate, but with highly concentrated cassis, black raspberry and dark chocolate flavors energized by pungent chalky minerality and strong acidity. One feels the 15% alcohol in the wine’s sheer size and chewy texture but the impressively long finish shows more tangy energy than heat. Needs five or six years of patience, but this comes across as considerably less tanninc and forbidding than the Pavie. [Stephen Tanzer, 01/07/2013]

Robert Parker 96

A Blend of 90% Merlot and 10% Cabernet Franc, with 14.5% natural alcohol, the higher percentage of Merlot in this wine than in the Pavie gives it a stunning opulence, thickness and luxuriousness. Opaque purple, with notes of mulberry and kirsch liqueur leaning toward blacker fruits, subtle smoked meats and some lead pencil and vanillin, this is another brawny, full-bodied, yet remarkably precise and fresh style of wine despite its sensational extract and power. Give it 5-6 years of cellaring and drink it over the following 30-40 years. This vineyard has shrunk, as part of it was incorporated into its more famous sibling, Chateau Pavie. It is now 8.5 acres sitting slightly higher on the slope above Pavie. [Robert M. Parker, Jr., 02/28/2013]

Anticipated maturity: 2018-2058