2010 Chateau La Mission Haut-Brion Cru Classe, Pessac-Leognan 1x750ml

Vinous 98

Even though the 2010 La Mission Haut-Brion was poured at the chateau, Jean-Philippe Delmas had to call for a second bottle as the first was clearly out of sorts. That second is magnificent. Brilliant delineation and almost overwhelming with intensity on the nose, there are layers of black fruit, pencil lead and a strong marine influence with hints of Japanese nori. The palate has a wonderful backbone and more precision than the Haut-Brion, with a persistent, captivating finish. It will need time. Tasted at the chateau. [Neal Martin, 26/01/2023]

Anticipated maturity: 2030-2080

Robert Parker 98+

A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be a modern-day version of their 1955. Sadly (or maybe fortunately) for me, I’m not old enough to have tasted the 1955 in 1958 from bottle, but this wine could also be an update on the more modern 2000 which, of course, I know well and actually own. This full-bodied, colossal giant of a wine is one of the goliaths of the vintage. It may well have the highest level of natural alcohol for any wine from the Left Bank of Bordeaux (15.1%) and has the definite potential to be a 50- to 75-year wine. Dense purple, it offers up notes of lead pencil shavings, charcoal embers, blueberry and blackberry liqueur along with massive concentration, a multi-dimensional mouthfeel and a monumental finish that goes well past a minute, which I think might be a record for a young Bordeaux. Keep in mind that the 2009, which I gave three digits, came in at 14.7%, but the pH of the 2010 is lower, giving the wine a freshness and precision that is remarkable. The final blend was 62% Cabernet Sauvignon, 37% Merlot, and – unlike the Chapelle de la Mission, which has 26% Cabernet Franc – there’s only 1% Cabernet Franc in the 2010 La Mission Haut-Brion. This is a wine for those of you with youth on your side as well as patience. It will need a good decade of cellaring. An amazing wine. Anticipated maturity: 2024-2075+. [Robert Parker, 01/02/2013]

Anticipated maturity: 2024-2075