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$155.00
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Opening with soft aromas of creme brûlee, dusty dried blackberries and aged cocoa powder, the 2009 Cabernet Sauvignon lingers in the glass with a firm nose and alcoholic lift. Full-bodied, the palate is slightly shy and seems to be emerging from the change, as it shows the first signs of mature elements with slightly stewed black and red fruit with a rocky essence and mineral tension, not previously seen in any of the other Cabernets of the 20-year vertical. Over the next year, as this wine fully transitions out of the change, it should continue to drink well through the rest of the 2020s. Decanting is recommended.
Anticipated maturity: 2021-2030
(includes 2% merlot; 90% estate grown fruit from Champoux, the rest from Klipsun and Tapteil): Deep ruby-red. Black fruits, licorice and sandalwood on the nose. Offers uncanny sweetness and depth, not to mention great breadth of texture to the plush flavors of dark berries, chocolate and expensive oak. At once chewy and seamless cabernet, finishing extremely long and smooth, with big but thoroughly suave tannins.