2009 Kistler, Occidental Vineyard Cuvee Elizabeth, Sonoma Coast 1x750ml

Vinous 96

Both 2009 Pinots are striking. The Pinot Noir Silver Belt Vineyard Cuvee Natalie is lifted, savory and aromatic, while the Bodega Headlands Vineyard Cuvee Elizabeth is more overt and fruit-driven in style. Both wines remain quite primary, though, so readers who prefer more tertiary nuances will want to give the 2009s a few more years in the cellar. I am down to my last few bottles, and hope to have the patience to wait for the wines to enter their sweet spot. [Antonio Galloni, 01/01/2015]

Robert Parker 95

The 2009 Pinot Noir Bodega Headlands Cuvee Elizabeth comes across as a bit firmer and less expressive than the Cuvee Catherine. There is a salty, saline quality that runs through the fruit in this powerful, structured wine. Waves of fruit crescendo on the explosive finish. This is a dazzling Pinot Noir, but it will require at least another year or two in bottle to reveal its pedigree. I loved it. Anticipated maturity: 2012-2021. I was blown away by these wines from Steve Kistler, his partner Mark Bixler and assistant winemaker Jason Kesner. Over the last few years Kistler has refined his approach, as he wasn’t totally satisfied by the way some of his earlier wines had developed in bottle. Today Kistler is picking his Chardonnays at lower Brix levels, using less French oak (with no stirring of the lees) and keeping the wines in barrel for a shorter amount of time, all in an effort to preserve as much freshness as possible. The result is wines that are totally different in style from past years. The Pinots see a maximum of 50% new oak barrels and that number will continue to trend downwards over the next few years. The 2009 harvest started around September 4 for both Chardonnay and Pinot. The 2009s were bottled in December 2010. Unfortunately, I was not able to taste the 2010s, as they had been bottled just prior to my visit. I will taste those wines in October, 2012. A frequent source of frustration among Wine Advocate readers has been the lack of in-the-bottle reviews for Kistler wines. Beginning this year, all wines tasted from barrel will be subsequently reviewed from bottle as well. Readers who haven’t tasted the Kistler wines in some time owe it to themselves to do so. These are some of the most thrilling wines being made in California today. Tel. (707) 823-5603, www.kistlervineyards.com [Antonio Galloni, 29/02/2012]

Anticipated maturity: 2012-2021