2009 Colgin, Tychson Hill, Napa Valley 1x750ml

Vinous 96

(all of this fruit was in before the heavy mid-October rainfall, according to Ann Colgin; this was the first vintage with include the new 1.3 hectares of vines planted in 2007, including bits of Cabernet Franc and Petit Verdot): Deep, saturated ruby. The vibrant, highly aromatic nose offers notes of plum, hard candy and incense. Superripe and voluminous but not a bit heavy or cloying in spite of the compelling, almost chocolatey sweetness of its primary sweet berry fruit. The wine’s floral perfume lingers long on the suavely tannic, firmly mineral back end. "Our earliest-drinking 2009," noted Allison Tauziet. [Stephen Tanzer, 04/01/2015]

Anticipated maturity: 2019-2032

Robert Parker 95

Production was tiny in 2009. From a 2.5-acre site, the 2009 Cabernet Sauvignon Tychson Hill Vineyard offers lots of black currant, black cherry, plum, licorice and toasty oak characteristics along with beautiful purity and balance. The wine hits the palate with surprising suppleness for a 2009, medium to full-bodied richness, and a classic Napa Cabernet Sauvignon personality. It can be drunk now or cellared for 20-25 years. There are a lot of magnificent estates with Shangri-La-like beauty spread throughout California, and the Colgin property is in the top ten list for spectacular views as well as top quality. Sitting atop Pritchard Hill with stunning views of Lake Hennessey and the surrounding mountains, their IX Estate Vineyard is on a steep, intimidating hillside. It is one of the must-see attractions in Northern California, if not the entire state. The longstanding winemaking team of Ann Colgin, Allison Tauziet and Bordeaux consultant Dr. Alain Raynaud has produced some magnificent wines over the years (the 2001s, 2002s, 2005s, 2007s and 2008s) as well as amazing efforts in 2009, 2010 and 2012. There are three Bordeaux blend offerings, one from their Tychson Hill estate vineyard off Highway 29, north of St. Helena, and the second, the IX Estate blend. The Cariad is fashioned from a blend of grapes purchased from a number of David Abreu-s well-known and highly respected vineyards. There is also a fourth wine, the IX Estate Syrah, which is often a dead-ringer for a great Northern Rhone. In 2010, March and early April were very cold, but normal conditions persisted over the summer with no heat spikes, and September and October were ideally warm. The results include some spectacular wines that are among the finest I have ever tasted from Colgin. The 2011s were the result of a Draconian-like sorting procedure in both the vineyard and the winery, and significant bleeding of the tanks to concentrate the wines. The wines have turned out well, although as I might expect they are lighter and less significant than the other vintages reviewed. 2012 promises to be a spectacular vintage. This was a big as well as ripe crop (without over-ripeness), and the growing conditions were nearly ideal. In the past, I have underrated Colgin-s Syrahs only to have them in blind tastings later and be blown away by just how profound they are. They are completely different from any other California Syrahs and have an affinity to some of the great 100% single vineyard Syrahs from Michel Chapoutier and the up-and-coming firm of Delas. Tel. (707) 963-0999 [Robert M. Parker, Jr., 31/10/2013]