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$325.00
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Served blind at the Southwold 2009 tasting. What a fabulous Pomerol this is. The nose creeps up on you, dishing out blackberry, pain grille and fruitcake, later chestnuts, unfurling slowing in the glass. It is soft and bashful. The palate is medium-bodied with fine tannins. It is succulent and ripe with toasty oak towards the chestnut tinged finish that will need further bottle age to integrate. There is a wonderful peppery note on the aftertaste. Is this the Trotanoy that dares to challenge the supremacy of Petrus? Pourquoi pas! Tasted January 2013.
Bright ruby-red. Very ripe aromas of black raspberry, mocha and iron, plus a whiff of beefsteak tomato. Then superripe, plush and seriously rich on the palate; began with a faint bitterness but grew fresher and more shapely with aeration. Really fills the mouth with dark cherry, underbrush and mineral flavors. Finishes with substantial talc-like tannins and terrific rising length. Ultimately very classy, but I’d cellar this for eight or ten years.