2009 Bartolo Mascarello, Barolo 1x750ml

Vinous 94

Bartolo Mascarello fans will want to stock up on the 2009 Barolo, a great choice for indulging in pure pleasure while vintages like 2006, 2008 and 2010 take their time to develop in bottle. Dried rose petals, fennel, anise, sweet tobacco and mint are all very much alive in the glass. The 2009 is ethereal, graceful and utterly beguiling from the very first taste. I expect the 2009 will mature relatively quickly by the estate’s standards, but there is more positive to that than negative. [Antonio Galloni, 01/01/2014]

Anticipated maturity: 2014-2029

Robert Parker 94

The 2009 Barolo (aged three years in botte grande and one year in bottle) opens with a crystalline, ruby color and shows extreme focus and precision. Rosehip, forest berry, wild mint, lightly toasted pine nut, dried ginger and underbrush all appear on the ever-changing bouquet. The wine is extremely finessed and silky on the close with beautiful menthol freshness at the end. In Barolo tradition, fruit was normally sourced from many vineyards. The concept of single vineyards is relatively new. In keeping with tradition, this Barolo sees fruit from the Canubbi, San Lorenzo, Rue, and Rocche di La Morra vineyards. Anticipated maturity: 2015-2035. a oeThe Last of the Mohicansa is a moniker that, with a playful touch of self-irony, Maria Teresa Mascarello uses to describe her winemaking philosophy. One of the most legendary cases of daughter-succeeding-father in Barolo today, this petite woman has superseded the enormity of Bartolo’s vision. Thanks to her tenacity and steadfast, she has breathed new life into the concept of a oetraditionala Barolo from her tiny winery at the heart of the Barolo village. If this winemaking school is experiencing a renaissance today, this is in large part thanks to her. She may be the last of the Mohicans, but she has started a new tribe. Importer: The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484 [Monica Larner, 28/06/2013]

Anticipated maturity: 2015-2035