2008 Dom Perignon 1×1.5L

Vinous 98

The 2008 Dom Perignon remains one of the all-time greats here. No longer a young Champagne, the 2008 has begun moving into its first plateau of maturity. Baked apple tart, citrus confit, marzipan and lightly honeyed overtones are front and center. A touch of reduction-always present in 2008-adds freshness and energy. [Antonio Galloni, 25/04/2025]

Anticipated maturity: 2026-2048

Robert Parker 95

The 2008 Dom Perignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it’s full-bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that’s underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well-defined. As I wrote earlier this year, this is the finest Dom Perignon since 1996, Richard Geoffroy’s push for additional ripeness working well with the late-maturing, high-acid vintage. While it can be appreciated young, the 2008 will really start to blossom with five or six years of bottle age. [William Kelley, 10/08/2019]

Anticipated maturity: 2019-2050