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$115.00
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The 2008 Montrose has a lifted perfumed bouquet with blackberry, bilberry, iris and limestone scents, nicely defined and opening with time. The palate is medium-bodied with a firm backbone, layers of cedar-tinged black fruit, spicebox and white pepper, leading to a persistent, structured finish that probably needs another year or two to soft. Impressive. (Tasted at BI Wine & Spirits’ annual 10-Year On tasting.)
Anticipated maturity: 2020-2050
Tasted ex-chateau and single blind in Southwold. I was originally a little mean in my score when tasted blind, but the longer I left this in the glass the more it seemed to blossom. There is a fine sense of transparency on the nose with crushed stone underneath those pure black fruits that soars. It exudes very well integrated, high quality new oak on the medium-bodied palate. Quite succulent with ripe tannins, a little more open than many Montroses at this early juncture, but undeniably very well crafted with touches of black pepper on the finish. Tasted January 2012.