2007 Clos des Papes, Chateauneuf-du-Pape, Rouge 1x750ml

Robert Parker 99

One of the top wines in this incredible vintage is Avril’s 2007 Chateauneuf du Pape, which is the normal blend of 65% Grenache, 20% Mourvedre, 10% Syrah and the rest of mix of permitted varieties. Brought up all in older foudre, it’s a blockbuster, almost over-the-top, effort that gives up notes of kirsch, incense, dried flowers, spice and pepper. Deep, full-bodied, massively concentrated, unctuous and downright sexy, it needs another 2-3 years of cellaring and will have 30 years or more of overall longevity. [Jeb Dunnuck, 09/01/2015]

Anticipated maturity: 2017-2037

Vinous 95+

Deep ruby. Powerful, pungent aromas of kirsch, dark berries, smoky herbs and spicecake, with notes of black olive and tobacco coming on with air. Chewy, palate-staining dark fruit flavors are complicated by bitter chocolate, licorice and black cardamom. Acts like a 2005 today, with serious structure but also superb depth of powerful, densely packed fruit. A hint of cherry skin adds grip and refreshing bitterness to the long, smoky, focused finish. Not an easy read right now: this demands cellaring. [Josh Raynolds, 01/01/2010]