2005 Domaine Bouchard Pere et Fils, Chambertin-Clos de Beze Grand Cru 1x750ml

Vinous 90

The 2005 Chambertin Clos-de-Beze Grand Cru has a mature nose when perhaps a majority of wines in this vintage are still ferociously backward. But it is enjoyable with red cherries, wild strawberries and light sous-bois scents. The palate is savory on the entry, with leather and gamey notes, maybe just a touch of brettanomyces? The finish dries out too soon and leaves me wanting more. Drink over the next five to eight years. Tasted at JE Fells’ portfolio tasting in London. [Neal Martin, 30/03/2023]

Anticipated maturity: 2023-2033

Robert Parker 93

The Bouchard 2005 Chambertin Clos de Beze displays a classic aroma of this singularly great site: rose petal, licorice, black cherry, and beef stock. In the mouth it offers intensity along with lift and elegance, its tannins ultra-fine and its finish long, savory, and subtly salty, with deep fruit and carnality. This should cellar superbly for at least 12-15 years. Managing director Stephane Follin and cellar master Philippe Prost preside over a remarkable new, gravity-fed winemaking facility capable of handling the fruits of Bouchard’s 130 hectares of vines " Burgundy’s largest estate (with 84 hectares in premier and grand crus alone) " not to mention the enormous range of wine from purchased fruit or wines. Fully 40% of the reds are vinified in open-top fermenters with manual punch-downs (the balance in a battery of roto-fermentors) and the system of traffic control alone that must be in place during crush is hard to imagine. The underground acreage devoted to barriques similarly defies imagination " until one sees it. Prost was very cautious with pigeage this year, but incorporated a significant percentage of whole clusters with stems in many of his better lots. A reputation for improved quality is being built here to which the results of 2005 will certainly contribute. I suspect that a number of the wines I tasted had not recovered from their recent bottling, hence the number of a oe+?a s one sees displayed following my scores. (Wines from the Domaine are designated D on the list above.) Also recommended: 2005 Savigny-les-Beaune Les Lavieres D ($30.00; 86), 2005 Monthelie Les Duresses D ($35.00; 84), 2005 Monthelie Clos des Champs Fulliot D ($35.00; 85), 2005 Beaune 1er Cru a oeBeaune du Chateaua D ($45.00; 86+?), 2005 Beaune Marconnets ($35.00; 86+?), 2005 Volnay Taillepieds D ($55.00; 85+?), 2005 Pommard 1er Cru ($45.00; 84+?), 2005 Nuits-St.-Georges ($55.00; 85), 2005 Gevrey-Chambertin ($35.00; 86), 2005 Vosne-Romanee ($35.00; 85), 2005 Nuits-St.-Georges Les Porrets St.-Georges ($55.00; 86+?), 2005 Nuits-St.-Georges Les Damodes ($55.00; 86+?). Importer: Henriot, Inc, New York, NY [David Schildknecht, 29/06/2007]