2003 M. Chapoutier, Hermitage, De l’Oree 1×1.5L

Robert Parker 97

A lovely, intellectual nose of minerals, kerosene, juniper and lanolin. Very complex. The palate is supremely well balanced with good acidity. Notes of banana skin, grapefruit and beeswax. A little like a Chenin Blanc on the finish. Another stupendous Cuvee de l’Oree. Tasted May 2006. [Neal Martin, 05/01/2006]

Anticipated maturity: 2004-2054

Vinous 93

Exotic aromas of candied peach, menthol, tea and spices. Supersweet, ripe and complex, with suggestions of lemon verbena and garrigue At once exotic and powerful, with firm structure and little obvious heat showing today. Finishes extremely long and shapely, with exotic suggestions of oriental spices. Serve this with spicy Asian dishes, Mazoyer suggests, adding that this wine should be drunk soon or laid down for 15 years. [Stephen Tanzer, 01/01/2005]