Additional information
Wine Type | |
---|---|
Country | |
Region | |
Subregion | |
Vintage | |
Producer | |
Appellation | |
Classification | |
Bottle Size | |
Pack Size | |
Availability |
$85.00
6 for sale
Availability: Future Arrival
Wine Type | |
---|---|
Country | |
Region | |
Subregion | |
Vintage | |
Producer | |
Appellation | |
Classification | |
Bottle Size | |
Pack Size | |
Availability |
The 2003 Ducru-Beaucaillou, picked 15-25 September and matured in 90% new oak, has a ripe and opulent bouquet with lavish black fruit, fresh fig, dates and a touch of liquorice, though here is no sense of over-maturity here. It is fresher than a lot of 03s that I have recently tasted. The palate is well balanced with supple, rounded tannins. There is a real candied essence to this Ducru-Beaucaillou, with quite a pronounced liquorice finish that you want to go back to. This is ageing well – one of the better wines of this infamous growing season. Tasted at the Ducru Beaucaillou vertical at the chateau.
Anticipated maturity: 2021-2040
Produced the very first year that Bruno Borie took over management of the estate, there was no leaf thinning in July during this notoriously hot summer, allowing for more shade on the bunches. Medium to deep garnet in color with a touch of brick, the 2003 Ducru-Beaucaillou reveals opulent notes of Indian spices, cigar box, sandalwood and licorice with a creme de cassis and plum preserves core plus a hint of rose oil. Medium to full-bodied, the palate has a firm, chewy texture and lovely freshness delivering a very long, spicy finish.
Anticipated maturity: 2020-2036