2002 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan 1x750ml

Robert Parker 93

As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of blackcurrants, plums, cigar wrapper, loamy soil, burning embers and violets. Fleshing out considerably with an hour or two in the decanter, it’s medium-bodied, vibrant and concentrated, exemplifying the ideal of intensity without weight, with a deep core of fruit framed by powdery tannins and lively acids. An underrated wine that has rewarded patience, the 2002 Haut-Brion confirms that great terroirs over-perform in cooler, more challenging years. [William Kelley, 29/12/2021]

Anticipated maturity: 2020-2045

Vinous 92+

Good ruby-red. Redcurrant, plum, tobacco and flowers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the flavors. Classy and classic wine, finishing with ripe, building tannins. This would be perfect with a cigar. Today Delmas and Masclet prefer this 2002 to the 2001 Haut-Brion, but for La Mission they give the edge to the 2001. [Stephen Tanzer, 05/01/2005]