2001 Domaine Armand Rousseau, Chambertin-Clos de Beze Grand Cru 1x750ml

Vinous 95

The 2001 Chambertin Clos-de-Beze Grand Cru has astonishing intensity on the nose, perhaps more like a 1999, with copious black cherries, black truffle, juniper berries and eucalyptus. It seems incredibly young even when juxtaposed against Meo-Camuzet s Cros Parantoux from the same vintage. The palate is medium-bodied, quite structured and grippy, backward and rather masculine yet with disarming poise. This Clos-de-Beze is only just beginning to step into its stride so don t be afraid to cellar for another three or four years. Tasted at Empire restaurant in Hong Kong. [Neal Martin, 07/05/2019]

Anticipated maturity: 2019-2040

Robert Parker 96

Tasted at the Armand Rousseau tasting at Roberson’s in London. The Clos-de-Beze ’01 has a creamy, voluptuous bouquet with vanilla creams, strawberry sauce, raspberry and a touch of Morello. Very perfumed and feminine. The palate is medium-bodied with rounded, very supple tannins, perfect acidity and a caressing texture, a little creamier than I expected. This finish has incredible clarity and delineation. Stunning. Tasted November 2010. [Neal Martin, 01/11/2010]