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$170.00
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(14% alcohol; includes a relatively high 22% Merlot, mostly from Stag’s Leap): Good dark red. Complex scents of redcurrant, plum, dusty herbs and spicebox, plus a note of fennel and a suggestion of salami meatiness. Nicely sweet but tightly wound, even a bit clenched on the back end, with a licorice element providing lift. A distinct minty note serves to brighten the middle palate without overshadowing the wine’s plum, spice and cedar flavors. This wine showed a slight canned-vegetable aspect early on but no longer. À point.
Anticipated maturity: 2016-2021
There are 630 cases of the 1998 Cabernet Sauvignon, much of which came from the Beckstoffer sector of the To-Kalon Vineyard. Notes of fudge, licorice, earth, and smoke compete with black currants in this medium-bodied wine. The only drawback is some gritty tannin in the finish. Blended with 25% Merlot to give it more texture and plumpness, it is best drunk over the next 7-8 years. Tel. (707) 824-9879; Fax (707) 824-5843
Anticipated maturity: 2000-2008