1989 Chateau Mouton Rothschild Premier Cru Classe, Pauillac 1x750ml

Vinous 93

The 1989 Mouton-Rothschild can be a useful performer. Served blind, it has an intense bouquet with blackberry, cedar and mint, cassis bubbling up with aeration that brings you straight to Pauillac. Lovely definition, there’s something effortless about this. The palate is medium-bodied and does not quite live up to the nose’s promise. With red berry fruit, ash and light spicy aromas, this has moved on in terms of maturity in the last two or three years. But it’s still a delicious, classic Mouton that will give another 15-20 years of drinking pleasure. Served at a private dinner in Pauillac. [Neal Martin, 26/01/2023]

Anticipated maturity: 2023-2040

Robert Parker 93

Tasted from magnum and presented by Baron Philippe Sereys de Rothschild, the 1989 Chateau Mouton-Rothschild might not reach the ethereal heights of the 1982 or 1986, but it is certainly a lovely Claret. It has an attractive, slightly leafy bouquet armed with cedar and pencil lead. There is less fruit concentration than I expected, resolutely classic, slightly austere Bordeaux. The palate follows suit. What it lacks in substance it compensates with in balance and personality. This is an understated Mouton-Rothschild that is probably at its peak, although I envisage this offering another two decades of pleasure. Whilst this showing did not replicate some glorious bottles in the past, it remains a very fine Claret that may not be inclined to improve any further. Tasted February 2016. [Neal Martin, 28/09/2017]

Anticipated maturity: 2016-2035