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$260.00
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Tasted at David Pope’s Monte Bello dinner in London. This has a herbaceous nose, quite austere and lacking some fruit concentration. Is that a touch of anis developing? The palate is rather coarse, a bit fluffy and lacking definition. Ripe sweet pruney, raisined finish but it lacks breeding overall. Again, I think this pales against other Monte Bellos. Tasted January 2006.
Medium red, with brick at the rim. Evolved aromas of plum, animal fur, mocha, cedar, game and roast coffee. Supple in texture but a wine with only modest depth, nuance and flavor development. Finishes with slightly dry but light tannins and notes of leather and autumn leaves. Short by the standards of Monte Bello.