1986 Chateau d’Yquem Premier Cru Superieur, Sauternes 1x750ml

Vinous 93?

The 1986 Yquem has a rich and generous bouquet with creme brulee, saffron and dried mango aromas, along with a patisserie scent that is quite pronounced at the moment. There is a spirituous element here that is disconcerting. The palate is well balanced with a spicy entry and plenty of ginger mixed with mandarin and orange rind notes. This is a powerful, almost burly Yquem, though it does not have the complexity and amplitude of the 1988 or 1989. This is a Yquem of stature rather than nuance. Despite perfect provenance, there are better bottles out there. Tasted at the Yquem vertical at the chateau. [Neal Martin, 25/03/2025]

Anticipated maturity: 2024-2040

Robert Parker 95

Tasted at the 1982 dinner at The Square. The ’86 continues to cruise at high altitude, an effortless Yquem that if anything is improving at nigh 25-years of age. It has a glorious, pure, honeyed bouquet with patisserie notes, almond flakes and coconut. The palate is supremely well balanced with great weight and poise, the acidity dialled to perfect. It does not quite have the profundity on the finish to consider it on par with say, the 1989 or 2001. But it is drinking perfectly now and will continue to cruise for many years yet. Tasted April 2012. [Neal Martin, 01/04/2012]