1983 Chateau d’Yquem Premier Cru Superieur, Sauternes 1x750ml

Vinous 95

The 1983 Yquem has a complex bouquet with dried honey, quince and Seville orange marmalade aromas. There is a subtle floral element at play, with saffron and yellow flower scents emerging with aeration. The palate is very well balanced, with a tang of marmalade on the entry and a killer line of acidity. It’s vibrant and poised with an overly spicy finish that lingers in the mouth. Arguably the best Yquem of the decade until the 1989, the 1983 shows that there is still plenty of gas in the tank. Tasted at the Yquem vertical at the chateau. [Neal Martin, 25/03/2025]

Anticipated maturity: 2024-2055

Robert Parker 94

Tasted at a oeThe Samplera in London. The ’83 Yquem retains that Barsac-like bouquet with hints of barley sugar, quince, honey and a touch of marmalade. It has very fine definition and a greater sense of exuberance than hitherto encountered. The palate is very intense, superb vibrant acidity, great sense of tension with honey, marmalade, creme-brulee and apricots. This maybe the best Yquem ’83 that I have tasted; the length extraordinary with an almost petrolly finish and yet it does not have the breeding of the ’89 or ’01. Drink now-2020+ Tasted December 2008. [Neal Martin, 01/12/2008]

Anticipated maturity: 2009-2020