2004 Joseph Phelps, Insignia, Napa Valley 1x750ml

Vinous 95

(14.7% alcohol; a very small crop due to to heat during bloom; the average yield was 1.7 tons per acre; a three-week heat spell from late August into September resulted in some shriveled fruit): Bright, dark ruby-red. Deep, ripe, expressive nose offers plum, graphite, mocha and violet aromas, plus hints of dried fruits and nutmeg. Wonderfully plush, superconcentrated wine; fleshy and sweet, conveying a small-berry character and outstanding early appeal. Its lavish ripeness is supported by firm acidity, underlying minerality and big, late-arriving tannins. As sexy as this wine is today, it’s not yet near its peak. Beginning with this vintage, the Insignia has been made with 100% estate fruit. [Stephen Tanzer, 04/01/2016]

Anticipated maturity: 2016-2028

Robert Parker 94

A blend of 72% Cabernet Sauvignon, 14% Merlot, 12% Petit Verdot and 2% Malbec, the 2004 Insignia was aged 24 months in new French oak. It boasts a dense ruby/purple color as well as rich, full-bodied, supple tannins, abundant fruit and exciting levels of complexity and richness. This cuvee’s large production makes it one of the finest quality/quantity Cabernets produced in Napa Valley. Drink it over the next two decades. [Robert Parker, 01/04/2014]

Anticipated maturity: 2014-2034